Explosion of color noming. Got to get some amazing Italian pasta in new York City. That is a dish with one of the longest names ever, Tagliolini Fatti In Casa Sapore Di Mare. That is a mouthful. Most pastas we eat have excessive amount of tomato sauce that overpowers the taste. Not in this case, it has perfect amount to compliment the homemade tagliolini and seafood. The vibrant colors, the lightly dressed pasta, those shells. It reminds me of a tropical island. Yum… love it when food comes through ur eyes and u know it’ll be delicious!
Tagliolini Seafood Pasta $18 @ Il Bagatto