It’s the final boss of all calamari games. Getting some nomnom Italian appetizer in New York City. They just brought this appetizer to the next level. I was expecting something similar to what most restaurants have, calamari legs. Not here, we got the full thing prepared with the same care as the main dish. You must try this!
Yes, you can eat fluffy clouds. Dessert is the way to finish our Italian noming in New York City. First, look, it didn’t appear as tasty as it turned out to be. It was so soft and light that I thought I was eating a cloud. This is the type of dessert you want to eat slow and save its moment. It’s so light that it won’t make you feel overloaded from dinner, so you have no excuse not to order it. Yea, I don’t know why you are still reading this. Go and order it. RIGHT NOW!
Tagliolini Seafood Pasta $18
An explosion of color noming. Got to get some amazing Italian pasta in new York City. That is a dish with one of the longest names ever, Tagliolini Fatti In Casa Sapore Di Mare. That is a mouthful. Most pasta we eat has an excessive amount of tomato sauce that overpowers the taste. Not in this case, it has the perfect amount to complement the homemade tagliolini and seafood. The vibrant colors, the lightly dressed pasta, those shells. It reminds me of a tropical island. Yum… I love it when food comes through our eyes, and u know it’ll be delicious!