In France, french is the way to go. Look at all that cheesy goodness. So much cheese is overflowing with a nice meat broth and a whole tone of onions. There are more onions than the actually soupy stuff. You haven’t had a french onion soup until you had this.
Rabbit Stew $18
My food went hoppity hoppity. Is it evil to eat a super cute animal? Let’s not think about it. You get a big and very tender rabbit leg. The meat falls off the bone. Prepared in super creamy mustard sauce with potatoes, carrots, onions, and mushrooms. Such a big dish, you might have trouble finishing it.
Boeuf Facon Bistrot $19
The best fries are french. Giant pieces of grilled beef with some veggies like bell peppers, tomatoes, red onions, and zucchinis. Served with the side of what could be some of the best french fries in town. It also comes with a side of salad and a great dressing—a kind of great thing to dip your fries into.