Dip, dunk, nom. Oh, yea, the dipping fun! It’s one very yummy dipping sauce. You can pretty much use it for anything, and it will make it nomnom. That was about the only good thing in this dish. I wasn’t a big fan of the tofu. I like my tofu to be crunchy crispy, like the menu says. You know the kind of unhealthy deep frying that we all love! Good dip that you will enjoy for sure, but tofu, not so much.