Dive fork first into the amazing food world of Trenne Alla Bolognese Pasta created by Chef Michael Chiarello at Bottega in the heart of wine country of Napa Valley with homemade pasta. This is one of those restaurants you must try at least ones in a lifetime. One beautiful plate that with every single piece seem to be specifically arranged and placed. You can actually see the kitchen from one of the interior windows and witness the pasta creation from scratch. With so little sauce it was still one of the most flavorful pasta we’ve ever tasted. So light and soft in every bite to was pure joy to eat this dish. You can really taste the freshly made pasta that just melts in your mouth with seasoned to perfection veal and pork combination. Topped lightly with some delicacies Parmigiano Reggiano cheese for that extra cheesiness without over cheese it. You can just taste the perfect balance of all ingredients with just the right amount of flavor in every bite. This is one of those dishes you want to enjoy slowly to savor every single bite.